Scorched Rice Soy Latte recipe - ingredients, nutrition and when to eat it
A warm drink that combines the toasty flavor of scorched rice with mild soy milk. It's an easy choice for breakfast or an afternoon snack.
Drinks & tea · 8 minutes to cook
Tips: If the scorched rice is hard, break it into small pieces before adding it to the soy milk.
Tips: Warm the soy milk until steaming rather than bringing it to a full boil for a smoother texture.
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Ingredients (1 serving)
- Soy milk — 200 ml
- Scorched rice — 20 g
- Honey — 1 tsp