Roasted Rice Sikhye (sweet rice drink) recipe - ingredients, nutrition and when to eat it
This sikhye is made with roasted rice for a warm, toasty aroma. Its gentle sweetness and tender rice grains make it refreshing to drink chilled after a meal.
Drinks & tea · 240 minutes to cook
Tips: Add the roasted brown rice during the final simmer, since cooking it too long can make its flavor too strong or slightly gritty.
Tips: Keep the malt water warm while the rice ferments, but don’t let it boil.
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Ingredients (1 serving)
- Water — 700 ml
- Malt powder — 0.5 cup
- Cooked white rice — 0.5 cup
- Roasted brown rice — 1 Tbsp
- Sugar — 2 Tbsp