Scorched Rice Milk Tea recipe - ingredients, nutrition and when to eat it
Scorched Rice Milk Tea combines the toasty flavor of roasted scorched rice with black tea and smooth milk in a warm drink.
Scorched Rice Milk Tea combines the toasty flavor of roasted scorched rice with black tea and smooth milk in a warm drink. Gently sweet and nutty, it’s lovely after a meal or on a leisurely afternoon.
Drinks & tea · 10 minutes to cook
Tips: The longer you simmer the scorched rice, the deeper its toasty flavor becomes. Stir from time to time so it doesn’t stick to the bottom.
Tips: Steeping the black tea too long can make it astringent, so start with about 2 minutes and adjust to taste.
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Ingredients (1 serving)
- Scorched rice — 20 g
- Black tea leaves — 1 tsp
- Milk — 180 ml
- Sugar — 1 tsp