Scorched Rice Latte recipe - ingredients, nutrition and when to eat it
This warm drink is made by steeping toasted scorched rice in milk. Its gently nutty aroma comes through the smooth milk, making it lovely on a chilly day or…
This warm drink is made by steeping toasted scorched rice in milk. Its gently nutty aroma comes through the smooth milk, making it lovely on a chilly day or when you’re in the mood for a lightly sweet snack.
Drinks & tea · 8 minutes to cook
Tips: If you want the scorched rice to stay crisp, don’t leave it in the milk too long; drink it as soon as the milk is warmed.
Tips: When the milk starts to bubble around the edges, lower the heat and warm it gently.
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Ingredients (1 serving)
- Scorched rice — 25 g
- Milk — 200 ml
- Honey — 1 tsp