Scorched Rice Ice Cream recipe - ingredients, nutrition and when to eat it
Scorched rice ice cream is a sweet dessert with the nutty aroma of nurungji, or Korean scorched rice.
Scorched rice ice cream is a sweet dessert with the nutty aroma of nurungji, or Korean scorched rice. Top smooth, cold ice cream with crispy scorched rice for a satisfying contrast in texture. It’s a light treat after a meal.
Snacks & desserts · 5 minutes to cook
Tips: Add the scorched rice just before serving to keep it crispy.
Tips: If you’d like it warm, heat it in a pan, let it cool briefly, then serve.
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Ingredients (1 serving)
- Vanilla ice cream — 1 cup
- Scorched rice — 15 g
- Honey — 1 tsp