Toasted Rice Ice Cream recipe - ingredients, nutrition and when to eat it
Toasted Rice Ice Cream is made by toasting rice, steeping it in milk and heavy cream, then chilling it until frozen.
Toasted Rice Ice Cream is made by toasting rice, steeping it in milk and heavy cream, then chilling it until frozen. The rice’s warm, roasted aroma pairs beautifully with the smooth, rich cream. It’s a lovely after-dinner treat when you’re in the mood for something sweet and nutty.
Snacks & desserts · 35 minutes to cook
Nutrition (per 240.2g serving): 505.4 kcal · protein 9.2g · carbohydrate 46.3g · fat 31.8g · sodium 142.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the rice often as it toasts so it doesn’t burn and turn bitter.
Tips: Stir it every so often while it freezes to keep the ice crystals small and the texture smooth.
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Ingredients (1 serving)
- Rice — 20 g
- Milk — 120 ml
- Heavy cream — 60 ml
- Sugar — 18 g
- Egg yolk — 1 pc
- Salt — 0.2 g