Roasted Rice Ginger Tea recipe - ingredients, nutrition and when to eat it
This warm tea combines the toasty flavor of roasted rice with the spicy fragrance of ginger.
This warm tea combines the toasty flavor of roasted rice with the spicy fragrance of ginger. A little honey adds a gentle sweetness, making it a lovely accompaniment on chilly days or after a meal.
Drinks & tea · 15 minutes to cook
Tips: For a stronger ginger flavor, add a little more ginger sliced into thin pieces.
Tips: Add the honey after turning off the heat to preserve its aroma.
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Ingredients (1 serving)
- Roasted Brown Rice — 2 Tbsp
- Ginger — 1 tsp
- Honey — 1 tsp
- Water — 300 ml