Toasted Rice Espresso Tonic recipe - ingredients, nutrition and when to eat it
This refreshing drink pairs the toasty aroma of roasted rice with espresso and tonic water.
This refreshing drink pairs the toasty aroma of roasted rice with espresso and tonic water. The coffee’s bitterness and the tonic’s bright fizz go well together, making it an easy pick-me-up after lunch or on a sleepy afternoon.
Drinks & tea · 5 minutes to cook
Tips: Pour the espresso slowly over the tonic water to create distinct layers.
Tips: Crush the toasted brown rice just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- Toasted brown rice — 1 Tbsp
- Espresso — 1 shot
- Tonic water — 150 ml
- Ice — 5 pc