Toasted Rice Cream recipe - ingredients, nutrition and when to eat it
Toasted Rice Cream is a dessert that pairs nutty, toasted scorched rice with smooth cream.
Toasted Rice Cream is a dessert that pairs nutty, toasted scorched rice with smooth cream. The crunchy pieces and cool cream go well together when you’re in the mood for a sweet finish after a meal.
Snacks & desserts · 10 minutes to cook
Tips: Add the toasted rice at the end to keep it crunchier.
Tips: Whip the heavy cream until soft and smooth rather than stiff, so it blends well with the ice cream.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Vanilla ice cream — 100 g
- Scorched rice — 25 g
- Heavy cream — 2 Tbsp
- Honey — 1 tsp