Toasted Rice Cream Puffs recipe - ingredients, nutrition and when to eat it
These cream puffs are filled with cream infused with the nutty aroma of toasted rice.
These cream puffs are filled with cream infused with the nutty aroma of toasted rice. The shells are light and crisp, while the filling is smooth and rich, making them a lovely sweet treat with coffee.
Snacks & desserts · 60 minutes to cook
Tips: Add the eggs to the choux pastry a little at a time rather than all at once to make it easier to get the right consistency.
Tips: Toast the rice before it darkens, then grind it finely before adding it to the cream for a smooth texture.
Tips: Bake the puffs until fully cooked without opening the oven door, so they don’t collapse when you take them out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 20 g
- Butter — 15 g
- Water — 30 ml
- Egg — 0.5 pc
- Rice — 10 g
- Milk — 50 ml
- Egg yolk — 0.5 pc
- Sugar — 12 g
- Cornstarch — 4 g
- Heavy cream — 25 ml
- Vanilla extract — 0.5 tsp