Scorched Rice Cream Latte recipe - ingredients, nutrition and when to eat it
Scorched Rice Cream Latte combines toasty scorched rice with milk and heavy cream for a smooth drink.
Scorched Rice Cream Latte combines toasty scorched rice with milk and heavy cream for a smooth drink. It’s nutty with a gentle sweetness, perfect for an afternoon craving for a sweet snack.
Drinks & tea · 10 minutes to cook
Tips: Stir often over low heat so the scorched rice doesn’t stick to the bottom of the pot.
Tips: For a deeper toasted aroma, dry-toast the scorched rice in a pan for about a minute before adding it to the milk.
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Ingredients (1 serving)
- Scorched rice — 20 g
- Milk — 180 ml
- Heavy cream — 30 ml
- Sugar — 1 tsp