Brown Rice Cold Brew recipe - ingredients, nutrition and when to eat it
Cold coffee with the mellow, toasty aroma of roasted brown rice. Its gentle grain notes pair with the refreshing taste of cold brew, making it an easy drink…
Cold coffee with the mellow, toasty aroma of roasted brown rice. Its gentle grain notes pair with the refreshing taste of cold brew, making it an easy drink for warm days.
Drinks & tea · 5 minutes to cook
Tips: Steeping the brown rice longer brings out a stronger grain aroma. For a less bitter taste, steep it for about two minutes.
Tips: Chill both the coffee and the rice-infused water before using so the ice melts more slowly.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Toasted brown rice — 1 Tbsp
- Water — 50 ml
- Ice — 5 pc