Roasted Rice Cold Brew recipe - ingredients, nutrition and when to eat it
Roasted Rice Cold Brew is made by adding the toasty aroma of roasted rice to cold-brewed coffee.
Roasted Rice Cold Brew is made by adding the toasty aroma of roasted rice to cold-brewed coffee. A gentle grain aroma lingers after the coffee’s bitterness, making it a light drink to enjoy after lunch or on a hot day.
Drinks & tea · 5 minutes to cook
Tips: If you grind the roasted brown rice too finely, it may leave a powdery residue, so it’s better to crush it coarsely.
Tips: For a stronger rice aroma, steep it with one extra teaspoon of roasted brown rice.
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Ingredients (1 serving)
- Cold-brew coffee — 180 ml
- Roasted brown rice — 1 Tbsp
- Water — 30 ml
- Ice — 4 pc