Toasted Rice Coconut Milk recipe - ingredients, nutrition and when to eat it
This drink pairs the nutty aroma of toasted rice with the smooth, subtle sweetness of coconut milk.
This drink pairs the nutty aroma of toasted rice with the smooth, subtle sweetness of coconut milk. Serve it chilled as a summer treat, or add ice for a café-style drink.
Drinks & tea · 15 minutes to cook
Nutrition (per 514g serving): 461.3 kcal · protein 4g · carbohydrate 33.2g · fat 34.3g · sodium 48.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the rice off the heat before it darkens so it stays nutty without turning bitter.
Tips: For a smoother texture, strain it and chill it thoroughly in the refrigerator.
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Ingredients (1 serving)
- Rice — 2 Tbsp
- Coconut milk — 1 cup
- Sugar — 1 tsp
- Water — 1 cup
- Ice — 1 handful