Roasted Rice Coconut Latte recipe - ingredients, nutrition and when to eat it
This warm latte combines the toasty aroma of roasted rice with smooth coconut milk.
This warm latte combines the toasty aroma of roasted rice with smooth coconut milk. Keep it lightly sweetened, and it makes an easy drink for the morning or after a meal.
Drinks & tea · 10 minutes to cook
Tips: Coconut milk can separate if boiled for too long, so warm it over low heat.
Tips: For a more pronounced toasty aroma, give the roasted brown rice a quick extra toast in a dry pan.
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Ingredients (1 serving)
- Roasted brown rice — 1 Tbsp
- Coconut milk — 150 ml
- Water — 100 ml
- Sugar — 1 tsp