Roasted Rice Cinnamon Tea recipe - ingredients, nutrition and when to eat it
Roasted Rice Cinnamon Tea is a warm drink made by steeping roasted rice and adding fragrant cinnamon.
Roasted Rice Cinnamon Tea is a warm drink made by steeping roasted rice and adding fragrant cinnamon. The rice’s gentle nuttiness pairs well with cinnamon’s spicy aroma, making it lovely to sip slowly on a chilly evening.
Drinks & tea · 15 minutes to cook
Tips: Add the ground cinnamon after turning off the heat, as simmering it for too long can make its flavor dull.
Tips: Lightly crush the roasted brown rice before adding it to help bring out a little more of its nutty flavor.
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Ingredients (1 serving)
- Roasted Brown Rice — 2 Tbsp
- Ground Cinnamon — 0.3 tsp
- Water — 2 cup