Roasted Red Pepper Soup recipe - ingredients, nutrition and when to eat it
This warm soup is made by blending roasted red peppers with tomatoes and onions until smooth.
This warm soup is made by blending roasted red peppers with tomatoes and onions until smooth. Its gentle sweetness pairs with the bright flavor of tomato, making it a lovely choice for a light dinner or lunch with bread.
Western · 40 minutes to cook
Tips: If the pepper skins bother you, cover the peppers briefly after roasting, then peel them; the skins will come off much more easily.
Tips: For a smoother texture, strain the blended soup through a fine-mesh sieve.
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Ingredients (1 serving)
- Red bell pepper — 1 pc
- Tomato — 1 pc
- Onion — 0.5 pc
- Olive oil — 1 Tbsp
- Vegetable broth — 200 ml
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp