Sweet Pumpkin Ricotta Toast recipe - ingredients, nutrition and when to eat it
Golden toasted bread topped with sweet kabocha squash, creamy ricotta, and nuts. Its rich, gently sweet flavor makes it a lovely choice for a simple lunch or…
Golden toasted bread topped with sweet kabocha squash, creamy ricotta, and nuts. Its rich, gently sweet flavor makes it a lovely choice for a simple lunch or light dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 200g serving): 310.2 kcal · protein 6.9g · carbohydrate 51.9g · fat 9.6g · sodium 219mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the kabocha until a chopstick slides in easily; it will be easier to arrange on the toast.
Tips: Toast the walnuts in a dry pan for about a minute to bring out their nutty flavor.
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Ingredients (1 serving)
- Sandwich Bread — 1 sheet
- Kabocha Squash — 0.3 pc
- Ricotta Cheese — 3 Tbsp
- Walnuts — 1 Tbsp
- Honey — 1 tsp