Roasted Red Pepper and Goat Cheese Sandwich recipe - ingredients, nutrition and when to eat it
Roast the peppers, tuck them between slices of bread, and add goat cheese and arugula.
Roast the peppers, tuck them between slices of bread, and add goat cheese and arugula. The peppers’ gentle sweetness pairs with the cheese’s fresh flavor, making this a lovely light lunch.
Western · 20 minutes to cook
Tips: Let the roasted peppers cool for a little while before assembling the sandwich to keep the bread from getting soggy.
Tips: If the goat cheese tastes too strong, use a little less and add more arugula.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Red bell pepper — 0.5 pc
- Goat cheese — 30 g
- Arugula — 10 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp