Grilled Mushroom and Arugula Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden grilled mushrooms with peppery arugula and balsamic vinegar. Warm mushrooms and fresh greens make it a nice light lunch.
Salads & light · 15 minutes to cook
Tips: Spread the mushrooms out in the pan without overlapping so they release less water and brown nicely.
Tips: Pile the mushrooms onto the arugula while they're hot, and the leaves will soften slightly.
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Ingredients (1 serving)
- King Oyster Mushroom — 1 pc
- Button Mushroom — 3 pc
- Arugula — 1 handful
- Olive Oil — 1 tsp
- Balsamic Vinegar — 1 Tbsp
- Parmesan Cheese — 1 Tbsp
- Salt — 0.2 tsp
- Ground Black Pepper — 0.1 tsp