Smoked Duck Noodle Soup recipe - ingredients, nutrition and when to eat it
A warm noodle soup made with smoked duck and chives. The smoky flavor of the duck pairs with the fresh aroma of the chives, making it a hearty choice for lunch…
A warm noodle soup made with smoked duck and chives. The smoky flavor of the duck pairs with the fresh aroma of the chives, making it a hearty choice for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 830.2g serving): 533.6 kcal · protein 29.9g · carbohydrate 53.3g · fat 21.4g · sodium 1211.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked duck releases a lot of fat, skim some from the surface after the broth comes to a boil for a lighter soup.
Tips: Thin wheat noodles soften quickly, so add them at the end and cook just until warmed through.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Cooked somyeon (thin wheat noodles) — 1 serving
- Garlic chives — 0.5 handful
- Water — 500 ml
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp