Roasted Corn Tea recipe - ingredients, nutrition and when to eat it
This tea is made by steeping roasted corn in water for a mellow, clean flavor. It’s easy to enjoy with a meal or whenever you’re in the mood for a warm drink.
Drinks & tea · 10 minutes to cook
Nutrition (per 620g serving): 75 kcal · protein 1.8g · carbohydrate 14.4g · fat 1.3g · sodium 86mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a richer flavor, add a little more roasted corn when steeping.
Tips: Remove the corn after steeping, then enjoy the tea warm or chilled.
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Ingredients (1 serving)
- Roasted corn — 1 Tbsp
- Water — 300 ml
- Roasted corn — 1 Tbsp
- Water — 300 ml