Toasted Corn Soy Milk Latte recipe - ingredients, nutrition and when to eat it
A smooth drink that pairs the toasty aroma of roasted corn with soy milk. Warm it up for a comforting addition to a light breakfast or a busy afternoon.
Drinks & tea · 8 minutes to cook
Nutrition (per 325g serving): 243.4 kcal · protein 7.6g · carbohydrate 34.9g · fat 7.8g · sodium 177.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the soy milk over low heat, since boiling it over high heat for too long can cause it to separate.
Tips: Soak the roasted corn for about 5 minutes before blending it in for a richer flavor and smoother texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Roasted corn — 2 Tbsp
- Soy milk — 1 cup
- Honey — 1 tsp
- Water — 0.5 cup