Roasted Corn Oat Latte recipe - ingredients, nutrition and when to eat it
This latte is made by steeping roasted corn in oat milk. The corn’s toasty aroma pairs well with oat milk’s smooth flavor.
This latte is made by steeping roasted corn in oat milk. The corn’s toasty aroma pairs well with oat milk’s smooth flavor. Enjoy it warm for a simple breakfast or afternoon treat, or serve it over ice.
Drinks & tea · 10 minutes to cook
Tips: Simmering the roasted corn too long can make the drink feel a little heavy, so steep it for about 5 minutes, then strain.
Tips: Warm the oat milk only until the edges are hot; don’t let it boil over high heat.
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Ingredients (1 serving)
- Toasted corn — 2 Tbsp
- Oat milk — 1 cup
- Water — 3 Tbsp