Roasted Corn Milkshake recipe - ingredients, nutrition and when to eat it
A sweet drink made by blending milk and vanilla ice cream with the nutty aroma of roasted corn. It’s cool and creamy, making it a lovely treat on a hot day.
Drinks & tea · 10 minutes to cook
Nutrition (per 303g serving): 527.5 kcal · protein 12.8g · carbohydrate 73.3g · fat 21.5g · sodium 345.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the corn cool completely before blending for a cold, thick texture.
Tips: If the roasted corn is already seasoned, taste it first and adjust the other ingredients.
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Ingredients (1 serving)
- Roasted Corn — 60 g
- Milk — 100 ml
- Vanilla Ice Cream — 100 g
- Ice — 4 pc