Roasted Corn Shake recipe - ingredients, nutrition and when to eat it
A sweet shake made by blending milk and vanilla ice cream with the nutty aroma of roasted corn.
A sweet shake made by blending milk and vanilla ice cream with the nutty aroma of roasted corn. It’s cold and smooth, making it perfect as a summer snack or for a mid-afternoon pick-me-up.
Drinks & tea · 10 minutes to cook
Nutrition (per 309g serving): 509 kcal · protein 13.1g · carbohydrate 74g · fat 18.9g · sodium 383.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly roast the corn a little longer in the pan to bring out its nutty aroma.
Tips: For a thicker shake, use less ice and add a little more ice cream.
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Ingredients (1 serving)
- Roasted Corn — 70 g
- Milk — 120 ml
- Vanilla Ice Cream — 1 scoop
- Ice — 3 pc