Roasted Corn Cold Brew recipe - ingredients, nutrition and when to eat it
This drink is steeped cold to bring out the toasty aroma of roasted corn. It’s unsweetened and refreshing, making it a lovely cool alternative to coffee on a…
This drink is steeped cold to bring out the toasty aroma of roasted corn. It’s unsweetened and refreshing, making it a lovely cool alternative to coffee on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 322g serving): 45 kcal · protein 1.1g · carbohydrate 8.6g · fat 0.8g · sodium 51.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Put it in the fridge overnight so it’s ready to enjoy chilled the next day.
Tips: Strain it slowly through a sieve so no grounds get mixed in.
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Ingredients (1 serving)
- Roasted corn — 2 Tbsp
- Water — 250 ml
- Ice — 4 pc