Toasted Corn Coconut Smoothie recipe - ingredients, nutrition and when to eat it
A chilled, creamy drink made by blending toasted corn with coconut milk and ice. The corn’s warm, toasty flavor pairs with the richness of coconut, making it a…
A chilled, creamy drink made by blending toasted corn with coconut milk and ice. The corn’s warm, toasty flavor pairs with the richness of coconut, making it a lovely quick snack or after-meal drink on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 321g serving): 363.9 kcal · protein 3.7g · carbohydrate 27.4g · fat 27.1g · sodium 139.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the toasted corn is coarse, soak it in the coconut milk for about 5 minutes before blending for a smoother texture.
Tips: Shake the coconut milk well before measuring so the flavor is evenly mixed.
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Ingredients (1 serving)
- Toasted corn — 3 Tbsp
- Coconut milk — 150 ml
- Ice — 1 cup
- Honey — 1 tsp