Roast Chicken Salad recipe - ingredients, nutrition and when to eat it
Roast Chicken Salad pairs golden-brown chicken with crisp leafy greens and seasonal vegetables.
Roast Chicken Salad pairs golden-brown chicken with crisp leafy greens and seasonal vegetables. The mild chicken and fresh vegetables make it a good choice for lunch or a light dinner.
Western · 25 minutes to cook
Tips: If the chicken breast is thick, score it lightly so it cooks more evenly all the way through.
Tips: Let the chicken rest briefly after cooking to help keep the juices in when you slice it.
Tips: After washing the vegetables, drain them well so they don't water down the dressing.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Romaine lettuce — 50 g
- Cherry tomatoes — 5 pc
- Cucumber — 40 g
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp