Roasted Chestnuts recipe - ingredients, nutrition and when to eat it
Roasted chestnuts are baked in their shells until the inside becomes soft and fluffy with a gentle sweetness.
Roasted chestnuts are baked in their shells until the inside becomes soft and fluffy with a gentle sweetness. They're especially cozy on chilly fall or winter days and make an easy snack when you're feeling peckish.
Street food · 30 minutes to cook
Nutrition (per 116g serving): 153 kcal · protein 3.2g · carbohydrate 33.5g · fat 0.7g · sodium 337mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Score the shell until the cut just reaches the flesh to make peeling easier.
Tips: If using an air fryer instead of an oven, roast at 180°C for about 18–22 minutes, shaking once halfway through.
Tips: Chestnuts vary in size, so roast larger ones for an additional 3–5 minutes to cook them through.
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Ingredients (1 serving)
- Chestnuts — 8 pc
- Water — 1 Tbsp
- Salt — 0.2 tsp