Roasted Chestnut Soy Milk recipe - ingredients, nutrition and when to eat it
Roasted chestnuts are blended smooth with soy milk to make this nutty drink. Serve it warm for a cozy feel or chilled for a smooth, mild taste; it’s lovely for…
Roasted chestnuts are blended smooth with soy milk to make this nutty drink. Serve it warm for a cozy feel or chilled for a smooth, mild taste; it’s lovely for a simple breakfast or an afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 312g serving): 290.7 kcal · protein 8.4g · carbohydrate 47.1g · fat 7.1g · sodium 100.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Depending on how sweet your soy milk is, you can leave out the honey or use less.
Tips: Blend thoroughly so no chestnut pieces remain for a smoother drink.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Roasted chestnuts — 5 pc
- Soy milk — 1 cup
- Honey — 1 tsp
- Water — 2 Tbsp