Roasted Chestnut Scones recipe - ingredients, nutrition and when to eat it
These buttery scones are made with finely chopped roasted chestnuts folded into the dough. They’re lightly crisp on the outside and tender and crumbly inside.
These buttery scones are made with finely chopped roasted chestnuts folded into the dough. They’re lightly crisp on the outside and tender and crumbly inside. Enjoy them with coffee or tea on a fall day, or as an easy snack.
Bread & brunch · 35 minutes to cook
Tips: Work the dough quickly so the butter stays cold and the scones bake up with a nice flaky texture.
Tips: If the roasted chestnuts are sweet enough, you can use a little less sugar.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Roasted chestnuts — 40 g
- Cold butter — 20 g
- Milk — 30 ml
- Sugar — 12 g
- Baking powder — 3 g
- Salt — 1 g