Roasted Chestnut Latte recipe - ingredients, nutrition and when to eat it
A warm drink made by blending roasted chestnuts with milk. The chestnuts’ nutty sweetness and the milk’s smoothness make it a comforting snack on a chilly day…
A warm drink made by blending roasted chestnuts with milk. The chestnuts’ nutty sweetness and the milk’s smoothness make it a comforting snack on a chilly day or a lovely after-meal drink.
Drinks & tea · 8 minutes to cook
Nutrition (per 297g serving): 247.7 kcal · protein 8.1g · carbohydrate 35.8g · fat 8.2g · sodium 80.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chestnuts are firm, break them into small pieces before warming them in the milk so they blend more evenly.
Tips: Adjust the honey to taste depending on how sweet the chestnuts are.
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Ingredients (1 serving)
- Roasted chestnuts — 4 pc
- Milk — 1 cup
- Honey — 1 tsp
- Water — 2 Tbsp