Roasted Chestnut Ice Cream recipe - ingredients, nutrition and when to eat it
Roasted chestnuts are blended with milk and frozen to make this dessert. Their rich, mellow flavor and soft, crumbly texture pair beautifully with the…
Roasted chestnuts are blended with milk and frozen to make this dessert. Their rich, mellow flavor and soft, crumbly texture pair beautifully with the creaminess of the milk. It makes a lovely sweet treat after a meal on a cool day.
Snacks & desserts · 20 minutes to cook
Nutrition (per 238g serving): 415 kcal · protein 6.5g · carbohydrate 47.2g · fat 22.9g · sodium 53.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you’ve already prepared the roasted chestnuts, peel them and let them cool completely before blending.
Tips: Stir the mixture occasionally as it freezes for a softer texture.
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Ingredients (1 serving)
- Chestnuts — 5 pc
- Milk — 0.5 cup
- Heavy cream — 0.3 cup
- Sugar — 1 Tbsp
- Vanilla extract — 0.3 tsp