Roasted Chestnut Espresso recipe - ingredients, nutrition and when to eat it
A sweet, nutty coffee drink made with roasted chestnut purée, espresso, and milk. The bittersweet coffee aroma pairs with the chestnuts' mellow richness,…
A sweet, nutty coffee drink made with roasted chestnut purée, espresso, and milk. The bittersweet coffee aroma pairs with the chestnuts' mellow richness, making it lovely to sip slowly on a chilly afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 221g serving): 177.6 kcal · protein 5.8g · carbohydrate 25g · fat 6.3g · sodium 62.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chestnut purée is thick, first stir in a tablespoon or two of warm milk to loosen it.
Tips: For a stronger coffee flavor, add another shot of espresso.
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Ingredients (1 serving)
- Chestnut — 3 pc
- Espresso — 1 shot
- Milk — 150 ml
- Honey — 1 tsp