Roasted Chestnut Cream Bread recipe - ingredients, nutrition and when to eat it
A snack filled with sweet cooked chestnuts and smooth cream. The chestnuts’ soft, crumbly texture pairs well with the rich cream, making it lovely alongside a…
A snack filled with sweet cooked chestnuts and smooth cream. The chestnuts’ soft, crumbly texture pairs well with the rich cream, making it lovely alongside a warm drink on a chilly day.
Bread & brunch · 110 minutes to cook
Nutrition (per 254.5g serving): 708.3 kcal · protein 17.7g · carbohydrate 104.4g · fat 22.9g · sodium 233.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t mash the chestnuts too finely; leaving some small pieces makes them more satisfying to bite into.
Tips: Place the filling in the center rather than spreading it to the edges to reduce the chance of it bursting while baking.
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Ingredients (1 serving)
- Flour — 100 g
- Milk — 45 ml
- Egg — 0.5 pc
- Butter — 10 g
- Sugar — 10 g
- Instant dry yeast — 1 tsp
- Chestnuts — 35 g
- Heavy cream — 25 ml
- Salt — 0.5 g