Roasted Cauliflower Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden roasted cauliflower and chickpeas with a nutty sesame sauce.
This salad pairs golden roasted cauliflower and chickpeas with a nutty sesame sauce. Warm vegetables and tender chickpeas make it a good choice for lunch or a light dinner.
Salads & light · 30 minutes to cook
Tips: Spread the cauliflower in a single layer in the pan so moisture doesn’t collect and it browns nicely.
Tips: Add water to the tahini sauce a little at a time until it’s easy to drizzle evenly over the salad.
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Ingredients (1 serving)
- Cauliflower — 150 g
- Cooked chickpeas — 0.5 cup
- Tahini — 1 Tbsp
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Water — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp