Roasted Cauliflower Tacos recipe - ingredients, nutrition and when to eat it
Roast cauliflower with spices, then serve it in tortillas with salsa. The tender, nutty cauliflower pairs with the salsa’s tangy heat.
Roast cauliflower with spices, then serve it in tortillas with salsa. The tender, nutty cauliflower pairs with the salsa’s tangy heat. It’s a great choice for lunch or a light dinner.
Western · 30 minutes to cook
Tips: Pat the cauliflower dry so it roasts up more golden.
Tips: Salsa varies in saltiness and heat, so taste it at the end and adjust the amount as needed.
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Ingredients (1 serving)
- Cauliflower — 150 g
- Tortillas — 2 sheet
- Salsa — 2 Tbsp
- Olive oil — 1 tsp
- Chili powder — 0.5 tsp
- Ground cumin — 0.5 tsp
- Lime juice — 1 tsp