Roasted Cauliflower Soup recipe - ingredients, nutrition and when to eat it
Roast cauliflower, then simmer it gently with onion and milk before blending until smooth.
Roast cauliflower, then simmer it gently with onion and milk before blending until smooth. Its mild sweetness and rich, savory flavor make it a lovely warm lunch or dinner on a chilly day.
Western · 40 minutes to cook
Tips: Spread the cauliflower out in the pan without overlapping so it roasts evenly.
Tips: For an even smoother texture, strain it once after blending.
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Ingredients (1 serving)
- Cauliflower — 200 g
- Onion — 0.5 pc
- Olive oil — 1 Tbsp
- Milk — 200 ml
- Vegetable stock — 150 ml
- Butter — 5 g
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp