Roasted Cauliflower and Lentil Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden roasted cauliflower with lentils and herbs. Its mild, nutty flavor gets a fresh lift from lemon, making it a hearty choice for a winter…
This salad pairs golden roasted cauliflower with lentils and herbs. Its mild, nutty flavor gets a fresh lift from lemon, making it a hearty choice for a winter lunch.
Salads & light · 30 minutes to cook
Tips: Spread the cauliflower out in the pan without overlapping so it browns more evenly.
Tips: Using canned or pre-cooked lentils cuts down on prep time.
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Ingredients (1 serving)
- Cauliflower — 150 g
- Cooked Lentils — 0.8 cup
- Olive Oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Parsley — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp