Roasted Cauliflower Curry Salad recipe - ingredients, nutrition and when to eat it
A salad of golden roasted cauliflower served with leafy greens and curry spices. The tender, nutty vegetables pair with a gentle touch of spice, making it a…
A salad of golden roasted cauliflower served with leafy greens and curry spices. The tender, nutty vegetables pair with a gentle touch of spice, making it a good fit for a light lunch or dinner.
Salads & light · 30 minutes to cook
Tips: Spread the cauliflower out without overlapping so it browns better.
Tips: Curry powder can be strong, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Cauliflower — 150 g
- Baby greens — 1 handful
- Curry powder — 1 tsp
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.3 tsp