Roasted Cauliflower Cheddar Soup recipe - ingredients, nutrition and when to eat it
This soup is made with golden-roasted cauliflower gently simmered with milk and cheddar.
This soup is made with golden-roasted cauliflower gently simmered with milk and cheddar. Its rich, comforting flavor pairs well with bread for lunch or dinner on a chilly day.
Western · 40 minutes to cook
Tips: Roast the cauliflower until the edges are browned to bring out its nutty flavor.
Tips: After adding the cheese, don’t let the soup boil; let the residual heat melt it for a smooth finish.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cauliflower — 180 g
- Cheddar cheese — 35 g
- Milk — 180 ml
- Onion — 40 g
- Butter — 8 g
- Vegetable broth — 120 ml
- Flour — 5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g