Cauliflower Cheddar Gratin recipe - ingredients, nutrition and when to eat it
Cauliflower coated in cheddar cheese sauce and baked until golden. Tender vegetables pair beautifully with the rich, savory cheese.
Cauliflower coated in cheddar cheese sauce and baked until golden. Tender vegetables pair beautifully with the rich, savory cheese. It’s a lovely side for a warm lunch or dinner.
Western · 35 minutes to cook
Nutrition (per 341.7g serving): 387.2 kcal · protein 17.5g · carbohydrate 20.6g · fat 27.1g · sodium 496.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cauliflower well after blanching so the sauce doesn’t become watery.
Tips: Cheese can be salty, so taste before adding salt at the end.
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Ingredients (1 serving)
- Cauliflower — 180 g
- Cheddar cheese — 40 g
- Milk — 100 ml
- Butter — 10 g
- Flour — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g