Roasted Cabbage and Apple Salad recipe - ingredients, nutrition and when to eat it
A salad of golden roasted cabbage served with apple and nuts. The gentle sweetness of the roasted vegetables is complemented by the fresh taste of apple and…
A salad of golden roasted cabbage served with apple and nuts. The gentle sweetness of the roasted vegetables is complemented by the fresh taste of apple and the savory crunch of nuts. It makes a light side for a warm lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 314.7g serving): 317.8 kcal · protein 4.1g · carbohydrate 33.8g · fat 20.4g · sodium 190.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the cabbage into thick wedges, as thin slices can dry out easily when roasted.
Tips: Cut the apple just before serving to keep it from browning.
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Ingredients (1 serving)
- Cabbage — 180 g
- Apple — 0.5 pc
- Walnuts — 1 Tbsp
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g