Roasted Buckwheat Milk Tea recipe - ingredients, nutrition and when to eat it
This drink combines roasted buckwheat tea and black tea with milk for a nutty grain aroma and a smooth tea flavor.
This drink combines roasted buckwheat tea and black tea with milk for a nutty grain aroma and a smooth tea flavor. Enjoy it warm on a relaxed afternoon, or serve it over ice as a café-style drink any time of year.
Drinks & tea · 10 minutes to cook
Tips: For a stronger buckwheat flavor, steep the roasted buckwheat for another 1–2 minutes.
Tips: Don’t let the milk boil; turn off the heat when small bubbles form around the edges for a smoother taste.
Tips: To serve it cold, let the brewed tea cool first, then add the milk and ice.
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Ingredients (1 serving)
- Roasted Buckwheat — 1 Tbsp
- Loose-Leaf Black Tea — 1 tsp
- Milk — 1 cup
- Honey — 1 tsp