Roasted Beet Salad recipe - ingredients, nutrition and when to eat it
This salad pairs oven-roasted beets with leafy greens, nuts, and cheese. The beets’ gentle sweetness goes well with the cheese’s savory tang and the nuts’…
This salad pairs oven-roasted beets with leafy greens, nuts, and cheese. The beets’ gentle sweetness goes well with the cheese’s savory tang and the nuts’ rich, crunchy texture. It’s a lovely choice for lunch or a light dinner.
Western · 40 minutes to cook
Tips: Cut the beets into similar-sized pieces so they cook evenly.
Tips: Add the cheese and walnuts just before serving to keep their texture.
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Ingredients (1 serving)
- Beets — 120 g
- Baby greens — 1 handful
- Walnuts — 1 Tbsp
- Goat cheese — 25 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g