Roasted Beet Risotto recipe - ingredients, nutrition and when to eat it
This risotto combines the gentle sweetness of roasted beets with tender, slowly cooked rice.
This risotto combines the gentle sweetness of roasted beets with tender, slowly cooked rice. Its creamy texture and vivid color make it a lovely choice for a leisurely lunch or dinner.
Western · 45 minutes to cook
Tips: Add warm stock a little at a time rather than pouring it all in at once, so the rice cooks evenly.
Tips: To get risotto’s characteristic creamy texture, sauté the rice without rinsing it first.
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Ingredients (1 serving)
- Rice — 70 g
- Beet — 100 g
- Vegetable Stock — 300 ml
- Onion — 0.3 pc
- Olive Oil — 1 Tbsp
- Butter — 0.5 Tbsp
- Parmesan — 15 g
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp