Roasted Beet and Orange Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the mellow sweetness of roasted beets with bright orange and leafy greens.
This salad pairs the mellow sweetness of roasted beets with bright orange and leafy greens. Serve it as a light side for a winter lunch or as a refreshing plate alongside a warm dinner.
Salads & light · 35 minutes to cook
Tips: Cut the beets into similar-sized pieces so they cook evenly.
Tips: Let warm beets cool for a few minutes before adding them to the greens, or the leaves will wilt.
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Ingredients (1 serving)
- Beet — 120 g
- Orange — 0.5 pc
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g