Roasted Beet and Goat Cheese Tart recipe - ingredients, nutrition and when to eat it
This tart pairs the mellow sweetness of roasted beets with the fresh, savory tang of goat cheese.
This tart pairs the mellow sweetness of roasted beets with the fresh, savory tang of goat cheese. Its crisp crust and fragrant herbs make it a lovely choice for lunch in fall or winter.
Western · 45 minutes to cook
Tips: If the beets are thick, they’ll take longer to cook through, so cut them into evenly sized pieces.
Tips: If you’re using a pre-baked tart shell, keep an eye on the final bake so the edges don’t get too dark.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Beet — 0.5 pc
- Goat cheese — 40 g
- Olive oil — 1 tsp
- Thyme — 0.5 tsp
- Honey — 1 tsp
- Black pepper — 0.2 tsp