Roasted Beet and Goat Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs oven-roasted beets with leafy greens, goat cheese, and walnuts. The beets’ subtle sweetness goes well with the cheese’s tangy richness and the…
This salad pairs oven-roasted beets with leafy greens, goat cheese, and walnuts. The beets’ subtle sweetness goes well with the cheese’s tangy richness and the walnuts’ savory crunch. It’s a good choice for a light lunch or simple dinner.
Western · 45 minutes to cook
Tips: Cut the beets into similar-sized pieces so they cook evenly.
Tips: Toast the walnuts in a dry pan for about 2 minutes before adding them to bring out their savory aroma.
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Ingredients (1 serving)
- Beetroot — 150 g
- Goat cheese — 30 g
- Baby greens — 40 g
- Walnuts — 15 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp